Snacks

• Bread Service
  Calabaza brioche, cultured butter
  10
• Caviar Pastelito
  Farm eggs, wagyu tartare, osetra caviar
  55
• Grilled Oysters
  Uni butter, parmesan breadcrumbs, bone marrow, herb oil
  2 pieces15

Appetizers

• Crudo
  Amberjack, charred jimmy nardellos, mango relish, sour orange vinaigrette
  26
• Tuna Conserva
  Bluefin tuna, pickled cauliflower, fresno peppers, bone marrow vinaigrette
  32
• Miami Summer
  Fennel, celery, backyard mango, pickled green mango, blood orange, cashew
  26
• Tamal
  Braised rabbit, corn velouté, spring onion
  28
• Foie Gras
  Plantain canelé, duck fat maduro, sour orange temptation caramel
  39

Entrées

• Turbot
  Mushroom escabeche, pil pil, guarapo turnips, kohlrabi purée
  48
• Chivo Guisado
  Agnolotti, braised goat, morel mushrooms, peas, preserved lemon
  38
• Venison
  Truffle twice baked potatoes, foie gras sauce diane, wild mushrooms
  46
• Pork Chop
  Berkshire pork, clam pastel de arroz, anticucho marinade
  44

Large Format

Limited availability

• Canard à la Presse
  14-day dry-aged duck breast, roasted calabaza tamal, wild mushrooms foie gravy, duck fricassée pastelitos
  160
• Short Rib
  Pastrami style, red pepper jus, creamed yuca, fennel caesar salad
  125

Desserts

• Flan
  Candy cap mushroom, sambuca crema, coffee crumble
  16
• Tarte Tatin
  Ripe plantain, crème fraîche, rum, orange
  19
• Arroz con Leche
  "Fruta Bomba" papaya, cardamom & orange panna cotta, ginger arroz
  16
• Ariete Sundae
  Boniato ice cream, chocolate & malta syrup, candied Duchilly hazelnut, amarena cherry
  17

Versos Sencillos — Tasting Menu

Wine pairing available for an additional $150 per person

• Course 1 — Choice of
  Crudo (amberjack, charred jimmy nardellos, mango relish, sour orange vinaigrette) | Miami Summer (fennel, celery, backyard mango, pickled green mango, blood orange, cashew) | Venison Tartare (tomato mostarda, roasted garlic aioli, grilled sourdough)
  Per Person165
• Course 2 — Choice of
  Chivo Guisado (agnolotti, braised goat, peas, preserved lemon) | Chug Burger (double smash patty, american cheese, pickles, chug sauce, shredded lettuce, homemade fries) | Scottish Sea Trout (tamal en cazuela, grilled vegetables)
  Included
• Course 3 — Choice of
  Flan (candy cap mushroom, sambuca crema, coffee crumble) | Seasonal Sorbet (champagne sabayon, lemon olive oil)
  Included

Miami Spice

• Miami Spice Menu
  Ask your server for current Miami Spice selections
  Per Person65